Recipe Scaler
To scale a recipe, multiply every ingredient amount by your target servings divided by the original servings — doubling a recipe from 4 to 8 servings means multiplying each amount by 2.
Result
2 cup
To scale a recipe, multiply every ingredient amount by your target servings divided by the original servings — doubling a recipe from 4 to 8 servings means multiplying each amount by 2.
2 cup