Baker's Percentage Calculator
Baker's percentage expresses every ingredient as a percentage of the total flour weight — flour is always 100%, and hydration is your water weight divided by flour weight, times 100.
From ingredient weights
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g
g
g
Result
Hydration 65% • Total dough 840g (168% of flour weight)
From a target dough weight
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%
%
%
Result
Flour 536g • Water 348g • Salt 11g • Yeast 5g