Name: One-Pot Gingery Chicken and Rice With Peanut Sauce
Yield: 1 serving
Ingredients: 1.5 pounds bonein skinon chicken thighs; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons vegetable oil; 3 cloves garlic chopped; 2 tablespoons ginger minced, peeled; 1.5 cups basmati rice rinsed; 3 cups lowsodium chicken broth; 2 tablespoons reducedsodium soy sauce; 2 tablespoons creamy peanut butter; 1 fresh lime juiced; 1/4 cup fresh cilantro chopped

One-Pot Gingery Chicken and Rice With Peanut Sauce — Chef Stack | Chef Stack