Name: Classic Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 2 pounds beef chuck; 2 tablespoons olive oil; 1 medium yellow onion; 3 cloves garlic cloves; 3 medium carrots; 2 stalks celery stalks; 1 pound potatoes; 4 cups beef broth; 2 tablespoons tomato paste; 1 leaf bay leaf; 1 teaspoon thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup peas

Classic Beef Stew — Chef Stack | Chef Stack