Name: Buttermilk Pan-Fried Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pieces boneless boneless chicken breast; 2 pieces boneless boneless chicken thighs; 1 cup buttermilk; 1.5 cups all-purpose flour; 1/4 cup cornstarch; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 cup vegetable oil

Buttermilk Pan-Fried Chicken — Chef Stack | Chef Stack