Name: Lemony Broiled Potatoes With Halloumi Cheese
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 pound Yukon Gold potatoes, sliced 1/8 inch thick; Kosher or sea salt; Freshly ground black pepper; 1/4 cup fresh fresh lemon juice; 8 ounces halloumi cheese, thinly sliced; 2 teaspoons dried dried oregano

Lemony Broiled Potatoes With Halloumi Cheese — Chef Stack | Chef Stack