Name: Buttermilk Pan-Fried Chicken (Scaled for 3.5 lbs of Chicken)
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 pieces boneless boneless chicken breast; 4 pieces boneless boneless chicken thighs; 1.75 cups buttermilk; 2.5 cups all-purpose flour; 1/3 cup cornstarch; 1.5 teaspoons salt; 1.5 teaspoons ground black pepper; 1.5 teaspoons paprika; 1.5 teaspoons garlic powder; 1.5 teaspoons onion powder; 3/4 cup vegetable oil

Buttermilk Pan-Fried Chicken (Scaled for 3.5 lbs of Chicken) — Chef Stack | Chef Stack