Name: Reverse-Seared Tri-Tip with Spice Rub
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 servings
Ingredients: 3 pounds tritip roast; 2 tablespoons extra virgin olive oil; 1 tablespoon kosher salt; 1 tablespoon freshly ground black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper

Reverse-Seared Tri-Tip with Spice Rub — Chef Stack | Chef Stack