Name: Herb Rotisserie Turkey Breast
Prep time: 23 h
Cook time: 4 h 30 min
Total time: 27 h 30 min
Yield: 6 servings
Ingredients: 2 quarts vegetable broth; 1 cup kosher salt; 2 tablespoons whole black peppercorns; 1 cup brown sugar; 6 1/2 pounds turkey breast thawed if necessary; 2 teaspoons dry mustard; 3 tablespoons fresh lemon juice; 3 tablespoons extra virgin olive oil; 1 teaspoon thyme; 2 teaspoons rosemary; 1 teaspoon black pepper; 2 teaspoons paprika; 2 teaspoons mccormick seasoning salt; 1 tablespoon garlic, minced; 6 garlic cloves

Herb Rotisserie Turkey Breast — Chef Stack | Chef Stack